The TOP 50 things that Beer Sheva residents like about Beer Sheva…

Recently seen in the AngloBeerSheba yahoo group and too good not to share!

Special thanks to Sonya Davidson for compiling and distributing the list and to everyone who contributed their opinions!

We asked the community: What are the top things you like about Beer Sheva? Here are some of their answers:

…so proud that AACI’s own Miriam Green made the list at number 6 and our AACI library made the list at number 16 as well.

The TOP 50 things that Beer Sheva residents like about Beer Sheva…

1.   A sense of community, the best community in the country.

2.   Friendly, helpful people

3.   Terrific, closely- knit, supportive Anglo community

4.   The free mixing of people from all shades of Jewish observance

5.   Less expensive housing.

6.   Miriam Green at the AACI

7.    Ben-Gurion University and other excellent colleges.

8.   Extension courses at BGU

9.   Soroka Hospital

10.  The brand new Carasso Science Park situated the beautiful refurbished Ottoman era school for Bedouin children

11.  Art Galleries around town

12.  Our Municipal Zoological Garden

13.  The Air Force Museum – five minutes from Beer Sheva!

14.  The soon-to-opened Abraham’s Well

15.  The Turkish Railway Station with: a one-of-a-kind original # 70414 Engine, Tender, and 2 carriages!

16.  The AACI Library

17.  The Beer Sheva Sinfonietta

18.  The Light Opera Group of the Negev, where there is a place for you on stage.

19.  The Performing Arts Hall (משכן לאומנויות הבמה).

20.  The Cultural Hall (היכל התרבות).

21.  The Youth Center (מרכז הצעירים).

22.  The L&L Goodman Theatre and Acting School of the Negev

23.  World renowned dance companies including a Batsheva School and the Kamea Dance Company

24.  The Beer Sheva Chess club; home to more chess masters per capita than any other chess club in the world, and one of the best chess clubs for children anywhere.

25.  Society for the Preservation of Nature activities for kids

26.  Art Center for kids

27.  Almost no traffic jams

28.  Excellent transportation facilities both within the city and intercity – both buses and trains)

29.  Almost never have trouble finding a place to park

30.  Great weather!

31.   Seeing camels, sheep and goats on the way to work. Especially little baby camels, in the spring.

32.   Beautiful water fountains everywhere, sprouting like mushrooms

33.   Drier Air than in the Center, less humidity

34.   Close to dramatic desert scenery

35.   A growing Metropolitan area

36.   All government services available

37.   Numerous well-tended, green parks.

38.   The Fountain Park, where children can play and run in the water.

39.   Great shopping: BIG, One Plaza, 7 Avenue, the new Grand Canyon, mom and pop places, and strip malls.

40.   Wonderful Vegetable Market

41.   Beer Sheva is just the right size. Big enough to have theatres and shopping malls and sports facilities, but small enough to be able to get across town easily.

42.   Beer Sheva provides all of the services of a large metropolitan city, but the people haven’t lost their small town attitude.  You can still know all your neighbors, and if your kids act up, someone is going to tell you 🙂

43.  Less frantic and crowded than Tel Aviv or Jerusalem

44.  Everything is accessible; all shopping needs, all medical needs, and all educational needs all within a maximum of 30 minutes

45.  Our Mayor works diligently to make sure that Beer Sheva’s 30 year goals will be reached.  Yes, there is a 30-year plan for the city (even the National Government doesn’t have that…)

46.  Some of the best shawarma in Israel

47.  Good Rail and Bus connections to Ben-Gurion Airport (including all night), Tel Aviv and Jerusalem.

48.   Beer Sheva is expected to be the next Silicon Valley for Israel, with many hi-tech companies migrating South.

49.   Our unique archaeological dig under the newly renovated Central Bus Station

50.   Maafiyat Reshonim bakery – a Beer Sheva based bakery that gives any other Israeli bakery – including Ne’eman and Angel – a run for their money!

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We welcome you to be in touch with our Southern Branch office in Beer Sheva:

Miriam Green, Southern Branch Counselor AACI–Association of Americans and Canadians in Israel

Matnas Yud-Aleph, 11 Mordechai Namir St., Beer Sheva

click here for map

tel: 08-643-3953 mgreen@aaci.org.il

Subscribe to the AACI Beer Sheva newsletter

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AACI is the home for English Speakers in Israel with offices in

Jerusalem, Netanya, Tel Aviv, Beer Sheva and Haifa.

AACI Jerusalem – Dr. Max and Gianna Glassman Family Center

Pierre Koenig 37, corner of Poalei Tzedek 2 (across from Hadar Mall) Talpiot, Jerusalem

MAP of Jerusalem Location

Buses # 10, 21 & 49 stop on Pierre Koenig across from AACI; 71, 72, 74 & 75 stop at Tzomet Habankim, a 10-minute walk away.

(02) 566-1181 for more information about any programs or to register.

Turkey and Beans; thanks for what we have

Operation Pillar of Defense did more than force southern Israel to cancel school. It also forced the Southern Branch of Americans and Canadians in Israel (AACI) – for which I volunteer – to cancel its annual Thanksgiving Dinner. For the past couple of years, AACI has joined up with Beer Sova – a local soup kitchen serving hundreds of Beer Sheva’s needy – to cook up a Thanksgiving meal that just about any American can be proud of. Being Canadian, it’s all lost on me, but it’s good fun, and the money raised is split between the two organizations.

This year, however, Thanksgiving landed right at the end of the week of bombs, and we had to postpone the dinner.

It was important to us to postpone and not to cancel because Beer Sova served meals to record amounts of people during the week of the war. They served the elderly who couldn’t leave their homes. They served people who lost income because of lost business, or closed businesses. They served children and mothers, Arabs and Jews. All who needed were given hot, nutritious meals, no questions asked.
AACI members were also disappointed at the postponement, and hoped we would have the dinner later. It seems people miss a taste of the old country, especially when it comes to turkey with all the trimmings.

After the war, we settled on a new date, which was last night. Several volunteers came to the kitchen of Beer Sova to prepare a three-course meal of soup, turkey and dessert.

Situated in an old run-down building in the town center, Beer Sova’s kitchen hosts industrial size ovens, stoves, and fridges. You can bathe a pony in one of their pots. (It’s even possible that someone had.) Clean and well-kept, the kitchen’s appearance clearly shows the hard work that goes on there regularly, almost entirely by volunteers, to feed and serve between 70-100 people daily in their dining room, and several 100 or so by home delivery. It also clearly shows how much they need donations to continue their holy work.

I got to the kitchen to help with the cooking a bit late. I used, as I always do, my daughter as an excuse for being late, but really, I just hate cooking. The kitchen was already a beehive of activity. I stood a minute and watched five wonderful women rush around the rooms looking, for all the world, like five whirlwinds that the Tasmanian devil from the Bugs Bunny cartoon makes (but without the grouchiness). ZOOM chop. ZOOM chop chop chop. ZOOM splash. MORE SALT! I NEED SOME SUGAR! ZOOM.

Tasmanian Devil

Within four hours these women (and one man who expertly checked and washed five lettuces [lettuci?] – but didn’t go rushing around) boiled up a witch’s cauldron of pumpkin soup, stuffed and cooked 6 turkeys, broiled 10 kilo of potatoes, made two gargantuan sweet potato pies, mixed up three humongous pots of three different salads, boiled up some cranberry sauce and apple compote, and baked four sets of brownies. I, meanwhile, stirred some beans. Expertly, I might add. I even added a bit of garlic.

Beans

Just over 40 people met later at the dining room of Beer Sova, which is separate from the kitchen. It was really a lovely dinner, complete with music and wine. Seeing as how I was an expert in bean stirring, I also decided I would give a short speech thanking people.
Here’s a copy – with illustrations, something those at the dinner didn’t get.

“Welcome everyone to our AACI/Beer Sova Thanksgiving dinner.

Beer Sova was established in 1999 by a group volunteers, to supply hot, nutritious, healthy meals for the needy in Beer Sheva and the surrounding area, and it was the first and remains the only kitchen preparing freshly cooked meals daily.

AACI encourages Aliyah of Americans and Canadians and assists its members to be absorbed into Israeli society and participate in the life of the Country.
AACI accepts everyone regardless of their religion or political opinions.
AACI is an a-political, a-religious organization.

But I’m not.

Last year at the AACI Thanksgiving dinner, someone told me that the Canadian Thanksgiving was actually established before the American Thanksgiving. I didn’t even know that there was a Canadian Thanksgiving, so I looked it up.

Indeed, Martin Frobisher established Thanksgiving in 1578 after returning safely home to Newfoundland after failing to find the Northwestern Passage through Canada to the Pacific Ocean.

Sir Martin Frobisher

The American Thanksgiving celebrates having survived a winter and near-starvation, but were able to produce a bountiful harvest and, therefore, show thanks with a big meal with lots of food – 43 years after Martin Frobisher gave thanks – in 1621. The Canadian Thanksgiving is one of homecoming and no food is actually involved; which is why the Canadian Thanksgiving has been more or less forgotten.

An American Thanksgiving

However, the Jewish Thanksgiving goes back even further than 1578. And it was from them that both the Canadians and Americans got the idea. And, as most things Jewish, it involves food.

A Jewish meal

During the times of the Holy Temple in Jerusalem, a person who survived a potentially dangerous situation – which in those days meant crossing the desert or sea, imprisonment, or illness – brought a Sacrificial Offering of Thanksgiving (korban todah) to the Temple, to show gratitude to G-d for saving him.

This sacrifice was different than others in that it had to be eaten by the person giving it on the same day. There was a great deal of food involved: The animal sacrificed – either a bull, a calf, a ram, a sheep, or a goat (each according to his ability) – 30 loaves of unleavened bread – a kind of matzah – and 10 loaves of regular bread – or challot.

This was a tremendous amount of food that had to be eaten in a very limited time. The person, therefore, would invite lots of people to come with him to eat of the sacrifice. The rabbis say that in this way the miracle of the person’s survival was publicized, his or her gratitude to G-d was made known to all, and G-d’s compassion and mercy was publicly proclaimed.

Today, we don’t have a Temple, or sacrifices. So instead, today, when we survive a potentially dangerous situation, we make a ‘seudat Hodaya’ a Meal of Thanks, where we invite a lot of people, and eat a lot of food.
In addition, say the sages it is right to give tzdaka – charity – in the amount of cost of the animal to be sacrificed – or in the amount of a meal.

And that is what we are doing here tonight – however inadvertently. We are gathered here in a group to give thanks for the things that we have. We have all donated money tonight to two organizations, AACI and Beer Sova.

We have a great deal to be thankful for tonight; our friends and family; a wonderful supportive community, for which I am grateful every day; a beautiful Land in which we have been blessed to make our home and which is populated by more heroes than I can count; the IAF and the IDF, and most of all G-d, for nudging those missiles just a bit and having most of them land in open areas. 176 missiles over the skies of Beer Sheva and there were no fatalities. This is a great miracle that needs to be acknowledged and publicized over and over again.

In addition, I would like to thank those that, with the help of G-d, organized this wonderful evening; the volunteers that cooked and set up; the go-between for AACI and Beer Sova, those at Beer Sova, especially those who helped with all the shopping, and most of all thanks to two superladies who planned and prepared the event from soup to nuts – except that there aren’t any nuts, but there’s cake.”

(names have been left out to protect those who only stirred the beans.)

It appeared that everyone had a good time and came out stuffed to the gills. We raised a small amount of money for both organizations – not nearly enough, but it’s a start.

The best part of the evening, however, was that the Canadian bean stirrer won the raffle – a stuffed turkey.

Now I don’t have to cook much for Shabbat. There’s something to be thankful for!!

AACI is the home for English Speakers in Israel with offices in Jerusalem, Netanya, Tel Aviv, Beer Sheva and Haifa.

AACI Jerusalem – Dr. Max and Gianna Glassman Family Center

Pierre Koenig 37, corner of Poalei Tzedek 2 (across from Hadar Mall) Talpiot, Jerusalem

MAP of Jerusalem Location

Buses # 10, 21 & 49 stop on Pierre Koenig across from AACI; 71, 72, 74 & 75 stop at Tzomet Habankim, a 10-minute walk away.

(02) 566-1181 for more information about any programs or to register.

Live from Jerusalem! It’s Avraham Avinu!

So by now, if you are a member of AACI, you have received a letter in the mail. And if you receive our free enewsletter, or if you are like us on facebook, or follow us on twitter, then you may know that Avraham Avinu was recently sighted in our Jerusalem office in Talpiot.

Here are some highlights of his visit.

Please like and share the video. And of course, you can donate by clicking here.

AACI is the home for English Speakers in Israel with offices in Jerusalem, Netanya, Tel Aviv, Beer Sheva and Haifa.
AACI Jerusalem – Dr. Max and Gianna Glassman Family Center Pierre Koenig 37, corner of Poalei Tzedek 2 (across from Hadar Mall) Talpiot, Jerusalem
Buses # 10, 21 & 49 stop on Pierre Koenig across from AACI; 71, 72, 74 & 75 stop at Tzomet Habankim, a 10-minute walk away.
(02) 566-1181 for more information about any programs or to register.

Beer Sheva, past, present, and this summer!

UPDATE – A fun time was had by all. And we have photos to prove it!

Check them out! click on the link. Thanks to Matt Polani!

You are invited on Thursday, July 18th to experience Beer Sheva for yourself…

On Thursday, July 18 the Southern Region of AACI is hosting a gala Summer Picnic. We invite everyone across the country, new olim and vatikim, Israelis and non-Israelis, families and singles, to come and experience Beer Sheva, to glory in our past, to enjoy our modern beautiful present, and, in addition, to meet our wonderful community.

Our picnic will take place from 5:00 PM to 9:00 PM in the large public park in the Heh neighborhood and will feature clowns, balloons, crafts for the kids, jumping castles, cotton candy, great music, and other surprises!. In addition, we are planning a small crafts fair of Negev art.

When you plan your summer vacation, plan on spending Thursday, July 18 in Beer Sheva. We look forward to having you!

For more information, contact me at reesagstone@gmail.com.

Years ago, when my husband and I were dating and things became serious, he told me that if we were to get married, we’d have to move from Jerusalem – where we were then living – to either Haifa in the north, or Beer Sheva in the south. He wouldn’t be able to make a good enough living to support a family as an engineer in the center of the country, but both north and south had excellent potential. This was back in the dark ages, when Google wasn’t even a glint in Larry Page’s and Sergey Brin’s eyes (and quite possibly Messrs Page and Brin might have been only slightly more than a glint in their fathers’ eyes), so I could only make an informative decision by asking around.

Not exactly scientific.

Nonetheless, somehow and for reasons that totally escape me today, we decided on Beer Sheva. My to-be husband sent out a bunch of resumes, got a few job offers, and three weeks after we were married, we moved to a dusty, quiet, and very hot town. I spent much of that moving day hiding my tears from my new husband. He never suspected that I had hoped and hoped that something would happen and we wouldn’t have to move to this hole in the middle of the desert.

Beer Sheva 1917

Beer Sheva 1917

I knew absolutely nobody in the city. I had visited only once before, years before, on a trip to the Negev. (I vaguely remembered walking back to the hostel and being accosted by Beer Sheva’s best, what was then called pushtakim or punks.) The weather was dreadful. The streets were covered in donkey poop. Dust covered everything. Truly, I didn’t want to be there.

30 hours after we first arrived in Beer Sheva, Shabbat also arrived. We went to shul, and almost immediately, everything began to change. I met warm, welcoming, and gracious people who invited us over for Shabbat meals, and offered to take us around and show us the town.

So, when my husband started working, and before I found work (three weeks later) I was not quite as traumatized as I had been and I took the opportunity to walk around town. At that time, Beer Sheva was still small enough that you could walk just about anywhere. It was then that the magic of Beer Sheva began to percolate into my bones.

In the 28 years that have passed since that fateful decision and my first tearful days in Beer Sheva, much has changed here. The city has grown from a large town of 60,000 to a big city of 205,000. The University has grown from less than 5000 students to over 18,000. And, unlike in 1985, there are now more shopping malls than sheep in the city. As a matter of fact, months can go by before I see a sheep or donkey. (In 1985, the Bedouin lady who rode her donkey down my street nodded to me daily.)

Yet, the magic has never worn off. Indeed, the city, to me, has become ever more entrancing. Here are some facts that few are aware of:

1. Beer Sheva is not just one of the oldest cities in the world, it is also the first Jewish city in history. 4000 years before Tel Aviv was built, Avraham Avinu planted the first Tamarisk Tree (Eitz Eshel) here, thereby establishing a Jewish city in the south part of the Land of Israel. All three of our forefathers lived here, giving the city the nickname Ir HaAvot – city of the Fathers. Today, at the edge of the old city, is ‘Be’er Avraham’, which claims to house the original well that was dug by Abraham. Of course, it isn’t the well, just a well; one of hundreds that were dug in the area over the millennia. A few years ago, Be’er Avraham was closed to the public and refurbished. It opens this summer as a museum of the history of Beer Sheva since the time of Abraham.

Beer Avraham

Beer Avraham

A Tamarisk tree is on the municipal flag and the trees can still be found around town.

Beer Sheva flag

Beer Sheva flag

Tamarisk tree

Tamarisk tree

2. Beer Sheva has some of the most comprehensive Byzantine ruins in the world. The Byzantines settled in the area to ward off attacks by the Nabateans, who controlled the spice route from Gaza to Arabia. Recently, an entire town was unveiled during the construction of the new bus station, and the ruins can be seen under the floor of the new station. I would venture to say that Beer Sheva is the only city in the world with a Byzantine city under its bus station on view through a glass floor.

Governor's house

Governor’s house

Beer Sheva boasts the largest number of Ottoman-era buildings in Israel. From the Governors House, to an early 20th century Mosque, to a school for the children of Bedouin Sheiks, to the train station (complete with an early 19th century train that traveled from Constantinople to Cairo – better known as the Orient Express), and other assorted residences and structures, these unique buildings have recently been restored and reopened to the public—each for a different purpose. The school is now a science museum, the Governor’s House is an art museum. The Mosque houses the history of Beer Sheva from Ottoman times to the present. Other buildings have become restaurants, shops, and art galleries.

Turkish Railway Station

Turkish Railway Station for the Orient Express

After the Ottomans, came the British Mandate, and dozens of Mandate-era buildings dot the city. The most magical (to me) of the remnants of the Mandate, however, is the British War Cemetery. Set off of what is today a busy thoroughfare, the cemetery is an oasis of quiet and, ironically, one of the most peaceful and green areas in the city. Buried here are the soldiers of the Commonwealth (mostly Australians and New Zealanders) who died in the Battle for Beer Sheva, http://en.wikipedia.org/wiki/Battle_of_Beersheba_(1917) led by General Edmund Allenby. Just down the street from the cemetery, is a small park dedicated to Allenby’s memory. It was the first park built in the city, just after the war.

Allenby Park

Allenby Park

British War Cemetery

British War Cemetery

Moving along in historical architecture is the “Brutalism” style adopted in the new city shortly after the War of Independence. Searching for a way to quickly house the refugees from Northern Africa after independence, Israeli architectures settled on Brutalism, which is not nearly as harsh as the name. Like Tel Aviv is known for its Bauhaus buildings, Beer Sheva is now known for its Brutalism. http://www.haaretz.com/culture/be-er-sheva-the-capital-of-brutalism.premium-1.501982
But if Brutalism doesn’t do it for you (it doesn’t for me to tell the truth), the glorious fountains that our mayor has scattered all around the city more than make up for it.

3. If history, archeology, and architecture aren’t your thing, there’s always shopping. The Grand Kanyon (pun hopefully intended) Shopping Mall opened its doors last month. The largest and greenest mall in the country, it has three floors for shopping and one for eating. It takes half a day just to walk around it. This mall is, of course, in addition to the other dozen or so shopping malls in the city, some of them, really, really nice. There isn’t anything you can’t buy here.
4000 years worth of history, unique architecture, museums and art galleries, fountains, and shopping are all found here in the Capital of the Negev. And I haven’t even mentioned Beer Sheva’s famous ice cream!

Beer Sheva's famous ice cream

Beer Sheva’s famous ice cream

On Thursday, July 18 the Southern Region of AACI is hosting a gala Summer Picnic. We invite everyone across the country, new olim and vatikim, Israelis and non-Israelis, families and singles, to come and experience Beer Sheva, to glory in our past, to enjoy our modern beautiful present, and, in addition, to meet our wonderful community.

Our picnic will take place from 5:00 PM to 9:00 PM in the large public park in the Heh neighborhood and will feature clowns, balloons, crafts for the kids, jumping castles, cotton candy, great music, and other surprises!. In addition, we are planning a small crafts fair of Negev art.

When you plan your summer vacation, plan on spending Thursday, July 18 in Beer Sheva. We look forward to having you!

For more information, contact me at reesagstone@gmail.com.

We welcome you to be in touch with our Southern Branch office in Beer Sheva:

Miriam Green, Southern Branch Counselor AACI–Association of Americans and Canadians in Israel Matnas Yud-Aleph, 11 Mordechai Namir St., Beer Sheva tel: 08-643-3953 mgreen@aaci.org.il

Subscribe to the AACI Beer Sheva newsletter

For more information about the Southern Branch in Beer Sheva click here.

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